Duluth hospital serves good food
"We're starting to see the health-care profession is starting to take food nutrition seriously," Harvie said, beyond just having dieticians advise that people eat nutritiously. "They're trying to change the food system, the way our food is produced and distributed."As more hospitals demand organic and locally grown foods, suppliers are beginning to offer it, he said.Branovan has witnessed that happen.
Click here to go to the Duluth News Tribune article by Patrick Garmoe
Please leave a comment if you have stayed and St. Luke's and what you thought about the food.
"We're starting to see the health-care profession is starting to take food nutrition seriously," Harvie said, beyond just having dieticians advise that people eat nutritiously. "They're trying to change the food system, the way our food is produced and distributed."As more hospitals demand organic and locally grown foods, suppliers are beginning to offer it, he said.Branovan has witnessed that happen.
Click here to go to the Duluth News Tribune article by Patrick Garmoe
Please leave a comment if you have stayed and St. Luke's and what you thought about the food.
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