Sunday, June 29, 2014

Getting my weekday lunches ready on a Sunday night

Organic, gluten-free, non-gmo, soy free, whole grain and vegan crackers.Top photo homemade butternut squash soup.

Lately the Eco-cowgirl has been preparing healthy, organic, vegan lunches for me to bring to work.

She says this butternut squash soup needs to be heated up on the stove and not with the microwave.

The ingredients in the soup are: butternut squash, green bell pepper, spinach, salt, pepper, cilantro...

She brought the soups over when I wasn't home, while we were talking on the phone she could hear the microwave going off.  That wasn't a sound she wanted to hear. We will have to ask her specifically why and use that in a future post.

1 comment:

R said...

The recipe called for red peppers but all I had was green. The color of the soup probably would have been more appealing, but it still tasted delicious!