The eco-cowgirl, Rebecca, and her grandmother are on an ecological journey, traveling to wherever their wanderlust takes them.
Eco-cowgirl writes:
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Yum, yum kettle corn and it's organic and low salt! |
We happened to be in Asheville, N.C. during Organicfest, a "celebration of
everything organic," held in the town's downtown plaza.
There were all
kinds of venders displaying crafts made from recycled and earth-friendly
materials, organic food, growing systems, local farms, and many
informational booths.
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Grandma Janette learning more about bees |
My grandma and I stopped to talk with a man
working to protect bees and promoting the health benefits of honey and
bee pollen. He travels around the US educating people about bees and
beekeeping. He doesn't wear any protection when working in his hives and
says bee stings have taken away his muscle pain.
Another booth we
stopped at had a home hydroponic that grew plants by only running water
with added nutrients over the plants' roots. It works indoors and
outdoors and can grow enough food for a family of four.
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Grandma Janette poses beside some hydroponically grown plants. |
My grandma lives in a condo and thought it would be great for her
patio. I think it would be nice to have in the winter to grow fresh
leafy greens.
When we were done looking at all the booths we stopped
and got a treat from a local vendor selling ice cream. Being vegan, I
usually don't get to eat ice cream unless I buy a nondairy kind at a
grocery store. Lucky for me all the ice cream to this booth were vegan
and some made with mostly raw ingredients!
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General sillyness with my grandma. |
What a difference it is to go
to an event and actually be able to find things I can and want to eat. I
left Asheville feeling very impressed with the community's commitment
to organic, local food and healthy lifestyle.
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Remember to recycle...ya'll |